1. Preheat the oven to 150°C/gas mark 2 and use the oil to grease a large baking sheet.
  2. In a bowl, mix together the oats, seeds and almonds. Set aside.
  3. Lightly beat the egg white with the sweetener and honey until frothy. Add the oats, seeds and nuts mixture and jumble together to ensure all are well coated.
  4. Spread evenly onto the baking sheet and bake for 15 minutes.
  5. Add the raisins and apricots, mix together well on the tray and bake for a further 8-10 minutes.&nbsp
  6. Leave the granola on the baking sheet until it cools.


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