Dinner

Print Recipe STUFFED SWEET POTATOES WITH PEANUTGINGER TEMPEH These Thai-Style Stuffed Sweet Potatoes are filled with Peanut-Ginger Tempeh, sautéed garlic and ginger, cilantro, and red bell peppers. All topped with a Thai Peanut Sauce for a delicious vegan and gluten-free meal. Prep Time 15 minutes Cook Time 45 minutes Servings Read more…